Twenty-Minute Honey Duck Breasts | La Cucina Grandinetti

Twenty-Minute Honey Duck Breasts | La Cucina Grandinetti

cucina.grandinetti.org

Savor quick and delicious honey-glazed duck breasts in just 20 minutes! Perfect for any occasion. Makes 4 servings.

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Cooking tools:

  • Dutch oven
  • Aluminum foil
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Oven
  • Stove

Ingredients

  • 2 large boneless duck breasts (about 2 pounds total), room temperature
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Juice of 1 lime
  • Salt
  • pepper

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