Twenty-Minute Honey Duck Breasts | La Cucina Grandinetti
Experience quick and delicious cooking with Twenty-Minute Honey Duck Breasts. Perfect for special occasions or a tasty weeknight meal.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Wooden spoon
- Measuring spoon
Ingredients
- 2 large boneless duck breasts (about 2 pounds total), room temperature
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Juice of 1 lime
- Salt
- pepper
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