Pan roasted duck breast Recipe | Food Network UK

Ingredients

• 2 duck breasts
• 3/4 cup red wine
• Kosher salt
• freshly ground black pepper
• 1 1/2 tablespoons extra-virgin olive oil, divided
• 1/2 cup grenadine
• 1 (1-ounce) piece pancetta, chopped
• 1/2 cup red wine vinegar
• 1/4 cup sugar
• 1 shallot, sliced
• 2 garlic cloves, sliced
• 1 clove elephant garlic
• 1/4 cup razz cherries (raspberry infused dried cherries)
• 1 cup fresh baby spinach
• 1 head frisee
• 1 tablespoon chopped roasted hazelnuts
• 1 tablespoon snipped chives
• Razz Cherry Garlic Glaze, to serve, recipe follows
• 1 tablespoon chopped chervil leaves