Butter Chicken | Blue Jean Chef - Meredith Laurence
If you have not had butter chicken before, it is a dish of tender pieces of chicken in a creamy tomato-based sauce that is more sweet than spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 4 tablespoons butter (divided)
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 tablespoon grated fresh ginger
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- 1½ teaspoons cumin
- 1 teaspoon turmeric
- ⅛ teaspoon cayenne pepper
- 2 pounds boneless skinless chicken thighs (cut into 1-inch pieces)
- 1 cup tomato puree
- ½ cup heavy cream
- salt
- cilantro leaves (for garnish)
More Like This
Butter Chicken - Dinner With Julie
dinnerwithjulie.com
Butter Chicken -
shopitmiseitmakeit.ca
Butter Chicken | Recipe Cart | Recipe Cart
getrecipecart.com
Butter Chicken Recipe - The Modern Cookbook
themoderncookbook.com
Butter Chicken – Baccarat Recipes
recipes.baccarat.com.au
Butter Chicken — Easy Indian Recipe | Petite Gourmets
petitegourmets.com
Butter Chicken Recipe
recipe.exchange
Butter chicken recipe
lovefood.com