Butter Biscuits
Butter Biscuits Method Preheat the oven to 180C/160C fan/gas mark 4. Using a handheld mixer or a food processor beat together the butter and sugar until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Oven
- Hand mixer
- Food processor
- Mixing bowl
- Whisk
- Measuring spoon
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Refrigerator
- Cooling rack
- Sifter
- Spoon
- Food coloring
- Spatula
- Plate
Ingredients
- 200 g Lurpak® Butter Unsalted, room temperature
- 150 g caster sugar
- 1 medium free-range egg yolk
- 1 tsp vanilla essence
- 350 g plain flour, sieved plus extra for dusting
- 300 g icing sugar, sieved
- 1 tbsp water for the icing
- Yellow, blue and green food colouring
