Christmas butter biscuits
Christmas butter biscuits Method Using a hand mixer or a food processor beat together the Lurpak® butter and sugar until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Hand mixer
- Food processor
- Cookie cutter
- Rolling pin
- Sifter
- Cooling rack
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring spoon
Ingredients
- 200 g Lurpak® Unsalted Butter, softened
- 150 g granulated sugar
- 1 medium free range egg yolk
- 1 tsp vanilla essence
- 350 g plain flour, sieved, plus extra for dusting
- 300 g icing sugar, sieved
- 1 tbsp water
