Coconut Prawns
Sauté prawns in coconut, coated in McKenzie's Rice Flour and Shredded Coconut. Perfect for a quick and tasty treat!
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Cooking tools:
- Deep-fry thermometer
- Pepper mill
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 1 cup McKenzie's Rice Flour
- 3 eggs, lightly whisked
- 2 cups McKenzie's Shredded Coconut
- 1kg green prawns, peeled and deveined with tails intact
- 1L vegetable oil
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