Foryoueats: Coconut Chilli Prawns | Marion's Kitchen
This crispy and flavorful recipe for Coconut Chilli Prawns from Marion's Kitchen features tender, juicy prawns coated in a spicy rice flour batter and crunchy, unsweetened desiccated coconut. Deep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 cup rice flour
- 1 cup water
- 1 tsp chilli powder
- 1 tsp sea salt
- 20 large prawns/shrimp, peeled and deveined
- 2 cups unsweetened desiccated coconut
- vegetable oil for deep frying
- Marion’s Kitchen Coconut SweetChilito serve (use mystore locatorto find out where to buy) or any hot or sweet chilli dipping sauce that you prefer
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