Catfish Gumbo | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Enjoy a healthful Catfish Gumbo packed with vegetables and flavorful spices, perfect for a comforting meal. Serve over cooked grains for a satisfying dish.
Ingredients
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 green pepper, chopped
- 2 stalks celery, sliced
- 6 cups bouillon
- 1 28-ounce can Italian plum tomatoes, undrained, broken up
- 2 teaspoons oregano
- pinch cayenne, or to taste
- 3 cups okra or green beans, cut in bite-size pieces (or use both — fresh or frozen)
- 1 pound catfish fillets (or any other fish of your choice), cut in 1″ pieces
- 1 cup frozen corn
- 1/4 cup chopped Italian parsley (for garnish)
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