Big Batch Chili Con Carne | Blue Flame Kitchen

Ingredients

• 10 lb (5 kg) lean ground beef
• 4 cups chopped onions
• 3/4 cup chili powder
• 2 tbsp ground cumin
• 2 tbsp oregano, crumbled
• 1 tbsp garlic powder
• 1 tbsp freshly ground pepper
• 4 cans (28 oz/796 mL each) diced tomatoes
• 4 cans (14 oz/398 mL each) baked beans
• 3 cans (19 oz/540 mL each) red kidney beans, rinsed and drained
• 2 cans (19 oz/540 mL each) black beans, rinsed and drained
• 2 cans (680 mL each) tomato sauce
• 4 cups water
• 4 cups frozen kernel corn