Chili con carne (Cooking Club Size) | Canadian Goodness

Ingredients

• 3 lb (1.5 Kg) lean ground beef
• 1 tbsp (15 mL) vegetable oil
• 2 onions chopped
• 2 red bell peppers chopped
• 2 green or yellow bell peppers chopped
• 3 cloves garlic minced
• 2 tbsp (30 mL) chili powder
• 1 tbsp (15 mL) ground cumin
• 1 tbsp (15 mL) salt
• 1 tsp (5 mL) pepper
• 2 cans (28 oz/796 mL each) diced tomatoes
• 1 can (5 1/2 oz/156 mL) tomato paste
• 2 cans (19 oz/540 mL each) red kidney beans rinsed and drained
• 3 cups (750 mL) shredded Canadian Cheddar cheese