Star Spangled Blankets Recipe • Rouses Supermarkets

Name: Star Spangled Blankets Recipe • Rouses Supermarkets
Ingredients: For the Pigs in a Blanket; 1 (8-ounce) tube crescent rolls; 1 (12-ounce) package cocktail wieners or cocktail sausages, patted very dry (this helps the dough stick and prevents sogginess); 2-3 ounces cheddar or American cheese, cut into thin strips (optional); Unsalted butter, melted, or 1 egg, beaten, for brushing; Everything bagel seasoning, to taste; Ketchup and mustard, for serving; Honey mustard, for serving (see below, or use your favorite jarred version); For the Hot Honey Mustard (optional); 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 2 tablespoons hot honey

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How to make Star Spangled Blankets - complete recipe, ingredients, cook time and serving size.

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Ingredients

For the Pigs in a Blanket
1 (8-ounce) tube crescent rolls
1 (12-ounce) package cocktail wieners or cocktail sausages, patted very dry (this helps the dough stick and prevents sogginess)
2-3 ounces cheddar or American cheese, cut into thin strips (optional)
Unsalted butter, melted, or 1 egg, beaten, for brushing
Everything bagel seasoning, to taste
Ketchup and mustard, for serving
Honey mustard, for serving (see below, or use your favorite jarred version)
For the Hot Honey Mustard (optional)
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
2 tablespoons hot honey