Pizzette with tomato, oil and basil, Starter - Glem Gas

Ingredients

• Pasta: 450 g type “00” flour
• 20 g brewers yeast
• 2 spoons extra virgin olive oil
• 100-120 g water
• salt
• Filling: 2 mozzerelle
• 300 g cherry tomatoes
• lot of basil
• 2 spoons of capers
• 1 red hot pepper
• origanum
• half a clove of garlic
• extra virgin olive oil
• Make season 10 chopped basil leaves, half a clove of crushed garlic, a chopped red hot pepper and salt in 50 g oil. Let it rest for 1 night.