Guasacaca (Barbecue Sauce from Venezuela) - Fiery Foods & Barbecue Central

Ingredients

• 1 cup minced onion
• 2 cloves garlic, minced
• 1 habanero chile, seeds and stem removed, minced, or substitute 2 jalapeños
• 1 large ripe avocado, peeled and pit removed
• 2 cups peeled and chopped ripe tomatoes
• 1 cup olive oil
• 1/4 cup red wine vinegar or substitute lime juice
• 1 teaspoon prepared mustard
• 2 tablespoons minced parsley (Italian preferred)
• Salt to taste