Mushroom + Lentil Tacos - Prescribe Nutrition
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Ingredients
- 4 tbsp extra virgin olive oil (divided)
- 3 cups mushrooms (cleaned and chopped - we like crimini and shiitake)
- sea salt to taste
- fresh ground pepper (to taste)
- 2 cloves garlic (minced)
- 4 shallots (sliced thin)
- 1 cup lentils (cooked)
- 2 tsp cumin
- 1 tsp paprika (or smoked paprika)
- 1 cup Creamy Tahini Dressing ((see Creamy Tahini Dressing recipe))
- 2 cups arugula
- 6 organic corn tortillas
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