Mushroom Tacos | Detox Kitchen

Ingredients

• 4 mini corn tortillas
• 1/2 packet of chestnut mushrooms, cut into quarters
• 1 tbsp tamari
• 3 cloves garlic, crushed
• 1 yellow pepper, cut into slivers
• 1/4 red cabbage, sliced thin with a mandolin or shredded
• Juice of 1/2 lemon
• 1 tsp maple syrup
• Salt
• 1/2 can of black beans
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 2 heaped tbsp coconut yoghurt
• Juice 1/2 lime
• A small handful of coriander, roughly chopped