Baked Vegetable Medley | Recipe Cart
Baked Vegetable Medley with cream of mushroom soup and Swiss cheese, served with crispy French fried onions. Perfect in under an hour!
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Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Oven
Ingredients
- 20 ounces frozen California blend vegetables (broccoli, cauliflower & carrots)
- 10 ounces cream of mushroom soup
- 1/3 cup sour cream
- 1 cup Swiss cheese
- 1/4 teaspoon pepper
- 1 1/2 cups French fried onions (divided)
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