Fried Bocconcini Bites — La Casa Del Formaggio

Ingredients

• 220g Cherry Bocconcini
• vegetable oil, for frying
• 2 eggs
• 1/4 cup milk
• 1 cup flour
• 2 cups breadcrumbs
• 1 Tbsp dried oregano
• 1 Tbsp dried basil
• 10 basil leaves
• 1 cup capsicums, roasted, peeled, deseeded
• 1 cup cherry tomatoes, cut in halves
• 4 anchovies
• 2 Tbsp red wine vinegar
• 1 Tbsp dried chilli flakes
• 2 Tbsp olive oil
• 1/4 cup flat leaf parsley, roughly chopped