Fried Bocconcini with Rosemary

Name: Fried Bocconcini with Rosemary
Ingredients: 100 g (1/2 cup) bread crumbs; 20 ml (4 tsp) fresh rosemary, chopped finely; 150 g (1 1/2 cup) flour; 200 g (7 oz) Bocconcini cheese; 1 egg, beaten; 4 very ripe Italian tomatoes, sliced thinly; 1 small fennel bulb, minced; Fresh basil leaves, snipped, to taste; Salt and pepper, to taste; 45 ml (3 tbsp) extra-virgin olive oil; 10 ml (2 tsp) balsamic vinegar; 500 ml (2 cups) vegetable oil

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Number of servings : Prep time: Cooking time: Type of meal : | Hors d'oeuvres | Hors d'oeuvresSpecial diet : Ingredients100 g (1/2 cup) bread crumbs 20 ml

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