Bocconcini Focaccia — La Casa Del Formaggio
Cheesy, fluffy bocconcini focaccia—perfectly crisp on the outside, soft and irresistible on the inside. Easy to make, perfect for paninis or on its own. Download the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 220g Cherry Bocconcini
- 2 tbsp butter, softened
- 4 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted olives
- 1 tbsp rosemary leaves
- 1 tsp sea salt
- 500g bread flour
- 400ml water, room temperature
- 3g yeast
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