Mini Olive Oil Chocolate Bundt Cakes - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- ¼ cup (21g) unsweetened cocoa powder
- ⅔ cup water, boiling
- 2 teaspoons vanilla extract
- 1 tablespoon espresso powder, optional
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- ⅔ cup Pompeian Smooth Extra Virgin Olive Oil
- 4 ounces semisweet or bittersweet chocolate, roughly chopped
- ½ cup heavy cream
- Sea salt, for garnishing
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