Salo Recipe (Ukrainian Curd Pork Fat)
For making authentic Ukrainian Salo (Lard) without using heat, check out this easy step-by-step recipe. It's quite exotic and incredibly delicious!
Ingredients
- 0.7 pounds pork belly/pork fat
- 3.5 ounces salt
- 1 quart water
- 1 tablespoon black peppercorns
- 1 teaspoon coriander
- 3 bay leaves
- 4 garlic cloves (sliced)
- 1 teaspoon paprika
More Like This
Salo with garlic, Ukraine National Cuisine - Recipes, Pictures, Info.
ukrainefood.info
Russian Lard In Brine - Salo Recipe - Gala in the kitchen
galainthekitchen.com
Ukrainian Sausage | Recipe Cart | Recipe Cart
getrecipecart.com
Ukrainian Pork Kielbasa | Recipe Cart | Recipe Cart
getrecipecart.com
Ukrainian Borsch | Recipe Cart | Recipe Cart
getrecipecart.com
Ukrainian Borscht Soup - step-by-step recipe with pictures - ByLena.com
bylena.com
Traditional Salted & Spiced Pork Fat Recipe - ByLena.com
bylena.com
≡ Traditional Ukrainian borscht 》 Recipe Videos with step-by-step cooking instructions on Thecookguides.com (19321)
thecookguides.com