Ukrainian Sausage | Recipe Cart | Recipe Cart
Ukrainian sausage made the traditional way with lean and fatty pork, salt, pepper, bay leaf, and lots of garlic.
Ingredients
- 2 lbs lean pork (see notes)
- 1/2 lb pork back fat (or pork belly)
- 3-4 cloves garlic (see notes)
- 1 tsp ground black pepper
- 1 1/2 bay leaves
- 2 1/2 tsp kosher salt (heaping)
- 6 feet beef or hog casing (38-40 mm in diameter)
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