Ukrainian Pork Kielbasa | Recipe Cart | Recipe Cart

Ingredients

• 1 lb ground pork
• 1 lb pork belly or back fat
• 3 lb pork shoulder
• whole medium garlic head, pressed
• 2 heaping tsp ground black pepper
• 2 tbsp kosher salt (add more to taste if needed)
• 1 tsp ground coriander
• 2 1/2 cups ice water
• sausage casings