Ingredients
- 2 garlic cloves
- 1 fresh chilli
- 30 g caster sugar
- 30 g fish sauce
- 90 g water
- 10 g white wine vinegar
- 30 g white wine vinegar
- 20 g caster sugar
- 30 g water
- 200 g carrots
- 700 g raw, medium-sized prawns, peeled, deveined
- 700 g sweet potatoes
- 2 medium eggs
- 1 tsp fine sea salt
- 200 g sparkling mineral water
- 100 g rice flour
- 50 g cornflour
- ½ tsp ground turmeric
- 1 tsp gluten-free baking powder
- 250 g sunflower oil
- 20 g fresh mint leaves
- 300 g lettuce
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