Smoked Canned Salmon Mousse from Waterfall Resort Alaska

Ingredients

• Butter or mayonnaise for greasing mold
• 1 envelope unflavored gelatin
• 1/4 cup cold water and 1/2 cup boiling water for gelatin
• 1/2 cup mayonnaise
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. fresh lime juice
• 1 Tbsp. grated onion
• 2–4 drops Tabasco sauce
• 1/2 tsp. paprika
• 1 tsp. salt
• 2 cups canned salmon
• 2 Tbsp. capers, drained
• 1 cup whipped cream
• Lemon slices
• 1 bunch parsley, washed and dried
• Fish mold pan, nonstick Bundt pan, or individual quiche molds
• 1 English cucumber, peeled, grated, and drained for 1 hour
• 1 cup sour cream
• 1 cup mayonnaise
• 1 small clove garlic, minced
• 2/3 cup fresh dill, finely chopped