Spring Salmon Cakes with Lemon Dill Sauce from Waterfall Resort Alaska

Ingredients

• 1 lb. cooked, flaked canned salmon
• 1/4 cup panko crumbs
• 1 egg, slightly beaten
• 1/2 cup light mayonnaise
• Juice of 1 lemon
• 2 tsp. Dijon mustard
• 1 small red onion, finely minced
• 2 Tbsp. chopped flat-leaf parsley
• Dash Tabasco sauce
• 1 Tbsp. olive oil
• 1/2 cup nonfat plain Greek yogurt
• 1 tsp. lemon juice
• 1 tsp. lemon zest
• 1 Tbsp. fresh dill, chopped
• 1 tsp. chopped parsley
• 1/2 cup seeded, chopped cucumber