Vegetarian Shepherd's Pie Recipe | SideChef
Meaty AND meatless? Oh yes. Savory mushrooms and earthy lentils provide the "meat" for this delicious pie.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Beans & Legumes
- Main Dish
- American
- Oven
- Stove
- Pies
- Weeknight Dinners
- High Fiber
- Intermediate
- Low Salt
- Soy-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
- British
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 Butternut Squash
- 2 Russet Potato
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 1 Onion
- 3 cloves Garlic
- 3 Carrot
- 2 stalks Celery
- 2 cups Mushroom
- 1 tablespoon Fresh Thyme
- 1 teaspoon Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1/2 cup French Green Lentils
- 1/2 cup Breadcrumbs
- 2 Egg
- 1 handful Fresh Parsley
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