Vegan Shepherd's Pie | British Vegan Recipes | Veganuary
Our vegan shepherd's pie recipe is made with lentils and vegetables and full of fibre, nutrients, and is low in fat too. Try out our easy-to-cook classic recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 9 potatoes peeled
- 2 medium onions
- 2 large carrots
- 10 button mushrooms (or equivalent)
- 4 stalks of celery
- 2 garlic cloves
- 200g brown or green lentils (dry)
- 2 tbsp fresh parsley
- 1 big teaspoon of mixed herbs (feel free to use more if you want)
- 3/4 tsp cinnamon (yes, cinnamon)
- 1 tbsp plain flour
- 1 tbsp soya butter
- 1 tbsp tomato puree
- 1 vegetable stock cube
- 500ml boiling water
- 1/4 tsp salt and pepper (to taste)
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