Lentil and Arugula Salad Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 1 1/2 cups 375 mL green lentils
• 1 cup 250 mL plain Greek yogurt
• 1 tsp 5 mL curry powder
• 1/2 tsp 3 mL each, salt and pepper
• 1 tbsp 15 mL fresh lemon juice
• 3 tbsp 45 mL extra virgin olive oil
• 1 ripe avocado, cut into cubes
• 1 cup 250 mL baby arugula
• 1 cup 250 mL basil leaves, torn if large
• 1/4 cup 60 mL cherry tomatoes