Pork & Pea Ragu with 3 Cheese Rigatoni - San Remo

Ingredients

• San Remo No. 22 Rigatoni 500g
• 1 tbsp olive oil
• 500g pork shoulder, diced into 2cm pieces
• 1 onion, finely chopped
• 1 leek, finely sliced
• 1 celery stick, finely diced
• 1 carrot, finely diced
• 2 garlic cloves, finely chopped
• ⅓ cup white wine
• 1L chicken stock
• 1 bay leaf
• sea salt and cracked black pepper
• 2 cups peas
• 1 tbsp rosemary leaves
• 25g butter
• 25g flour
• 500ml milk
• ¼ tsp nutmeg
• ¼ cup grated parmesan
• ⅓ cup grated cheddar
• ⅓ cup grated mozzarella