Baked Zucchini ‘Ziti’ Spirals with Mozzarella
This lightened-up zucchini baked ziti is all of the cheesiness with none of the carbs. Total win-win.
Ingredients
- 5 zucchini, ends trimmed
- 1 tablespoon extra-virgin olive oil
- ½ sweet onion, minced
- 2 garlic cloves, minced
- 1½ cups ricotta cheese
- 1 cup grated mozzarella cheese
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes, or more to taste
- Salt and freshly ground black pepper
- 2 cups marinara sauce
- ⅓ cup grated Parmesan cheese
- Basil, as needed for finishing
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