Seafood Adobo Recipe | MAGGI® Philippines

Ingredients

• 2 tablespoons Vegetable Oil
• 6 cloves garlic crushed
• 1 piece onion cut into strips
• 1 piece thumb-sized ginger cut into strips
• 2 pieces tomato chopped
• 2 pieces Siling Panigang
• 3 tablespoons Vinegar
• 1 cup Water
• 1 sachet 30g MAGGI® Oyster Sauce
• 1 sachet 8g MAGGI® Magic Sarap®
• 1/2 kilogram large mussel cleaned
• 1/2 kilogram large shrimps peeled and deveined
• 1/2 kilogram large squid cleaned and cut into rings with tentacles