Scotch Roast with Star Anise & Orange Glaze Recipe | myfoodbook

Ingredients

• 1 tbls vegetable oil
• 1.5kg beef scotch roast
• 1 tbls Kikkoman Naturally Brewed Soy Sauce
• 100ml Kikkoman Japanese BBQ Marinade & Stir Fry Sauce
• 1/2 teas ground Szechuan pepper
• FOR THE GLAZE:
• 3 tbls Kikkoman Naturally Brewed Soy Sauce
• 150ml Kikkoman Japanese BBQ Marinade & Stir Fry Sauce
• Zest and juice of 2 oranges
• 50ml water
• 4cm piece of ginger, sliced
• 1 piece star anise
• 1 bay leaf
• 1 cinnamon stick
• Steamed rice to serve
• 2 cups each red and green cabbage, finely shredded
• 2 spring onions, finely sliced
• 2 tbls pickled ginger, finely chopped
• 3 tbls fresh coriander, finely chopped
• For the Slaw Dressing:
• 1/4 cup Kewpie Mayo or favourite whole egg mayo
• 1 tsp wasabi paste or to taste
• 2 tbls rice wine vinegar
• 1 tbls mirin