Arugula, Grape And Walnut Salad – Critchley Family Farms

Ingredients

• 3 cups of baby arugula, rinsed and dried
• 2 tsp olive oil
• 1 tsp balsamic vinegar
• 2 cups of grapes, rinsed and halved
• 1/2 cup chopped walnuts
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste