Recipe California Miso, Avocado, and Lima Bean Salad

Name: Recipe California Miso, Avocado, and Lima Bean Salad
Ingredients: Miso Paste - Brown rice - 1 tablespoon.; Brown rice sugar - 1 tablespoon.; Soy sauce or Ponzu - 1 tablespoon.; Juice – Taken out of 1/2 a lime; Soy yogurt or cow milk - 4 tablespoons.; Sea salt – to taste.; #Ingredients for the salad#; Broccoli - 150 grams. (You need to chop the stems and break the florets into small heads); Pumpkin seeds - 2 tablespoons.; Sesame seeds – 2 tablespoons.; Salad leaves (Seasonal) - 2 handfuls. (You need to wash and dry them); Avocado (Ripe) - 1 no. (You need to pit and halve it); White beans - 1 Can. (The quantity need to be around 400 grams and it should be drained)

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This California - Miso, avocado and lima bean salad recipe talks about how to make a unique salad that is tasty and heal...

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Ingredients

Miso Paste - Brown rice - 1 tablespoon.
Brown rice sugar - 1 tablespoon.
Soy sauce or Ponzu - 1 tablespoon.
Juice – Taken out of 1/2 a lime
Soy yogurt or cow milk - 4 tablespoons.
Sea salt – to taste.
#Ingredients for the salad#
Broccoli - 150 grams. (You need to chop the stems and break the florets into small heads)
Pumpkin seeds - 2 tablespoons.
Sesame seeds – 2 tablespoons.
Salad leaves (Seasonal) - 2 handfuls. (You need to wash and dry them)
Avocado (Ripe) - 1 no. (You need to pit and halve it)
White beans - 1 Can. (The quantity need to be around 400 grams and it should be drained)