California Avocado Miso Shrimp Rice Bowl - California Avocados

Ingredients

• Shrimp:
• 1/3 cup unsweetened, full-fat canned coconut milk
• 2 Tbsp. red miso paste
• 2 Tbsp. fresh lime juice
• 1 Tbsp. finely grated fresh ginger
• 2 large cloves garlic, finely grated
• 1 lb. large shrimp, shelled and deveined
• Bowls:
• 1 1/3 cups coconut rice, coconut ginger rice, or saffron rice cooked according to package directions
• 1 Tbsp. avocado or coconut oil
• 2 ripe, Fresh California Avocados seeded, peeled, and sliced
• 1 1/3 cups cups finely shredded purple cabbage
• 1/2 cup picked fresh cilantro leaves (optional)
• 2 tsp. toasted white or black sesame seeds