Ramen with Shrimp Skewers (option of gluten free)
Spicy Shrimp Skewers with Homemade Ramen Serves: 4 to 6 Ingredients: Noodles: 3 packages of A-SHA Tainan Noodles or 3 medium zucchinis for a low-carb alternative (spiraled) 10 cups water 4-6...
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Ingredients
- 3 packages of A-SHA Tainan Noodles or 3 medium zucchinis for a low-carb alternative (spiraled)
- 10 cups water
- 4-6 teaspoons Vegetable Bouillon
- 1 package (16 oz) wild-caught raw shrimp, peeled and deveined
- 2 tablespoons vegetable oil (for grilling or stovetop cooking)
- 1 tablespoon Huy Fong Foods Chili Garlic Sauce
- 1 inch fresh ginger, minced
- 1 garlic clove, minced
- Optional: wooden skewers, soaked in water
- 4 large carrots, chopped
- 4 inches leek, sliced
- 1 cup sliced mushrooms
- 1 bunch fresh spinach
- 1 bok choy, chopped
- 3-inch piece fresh ginger, minced
- 3 garlic cloves, minced
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- Additional 3 tablespoons Huy Fong Foods Chili Garlic Sauce
- Optional: Fresh Thai chilis, sliced for garnish
- 1 egg per serving
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