Best Sichuan Pesto Noodles — How to Make Sichuan Pesto Noodles
Paired with a few other unexpected ingredients, Sichuan peppercorns add new intrigue to the old standby of pesto and pasta.
Keywords
- 30-minute meals
- Asian
- main dish
- vegetarian
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Ingredients
- 1/2 c. unsalted roasted almonds
- 1 tbsp. Sichuan peppercorns, ground in a mortar and pestle or spice grinder
- 4 c. fresh basil
- 4 cloves garlic, roughly chopped
- 1/2 tsp. white or black pepper
- 4 tbsp. reduced-sodium soy sauce
- 2 tbsp. sesame oil
- 2/3 c. vegetable oil
- Kosher salt
- 1 lb. Chinese egg noodles, fresh or dried
- Toasted sesame seeds, for garnish
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