Strawberry and Douglas Fir Panna Cotta Recipe - Great British Chefs

Ingredients

• 1kg strawberries
• 50g of sugar
• 1/2 tsp Hy-foamer
• 1/2 tsp xanthan gum
• 25g of icing sugar
• 12g of egg white powder
• 10g of freeze-dried strawberries
• 10 strawberries
• 125ml of milk
• 125ml of double cream
• 25g of Douglas fir pine needles
• 75g of sugar
• 250ml of buttermilk
• 2 gelatine leaves, softened in cold water
• 500g of strawberry purée
• 150ml of stock syrup
• 50g of pistachio nuts, finely chopped
• 8 strawberries, sliced
• basil cress