All In Caesar Salad Dressing - Cooking by the Book

Ingredients

• Juice of 1 large lemon
• 1 tablespoon finely minced garlic
• 1 tablespoon Dijon-style mustard
• 1 ½ tablespoons red wine vinegar
• 2 teaspoons Worcestershire sauce
• 7 dashes Tabasco sauce
• ½ teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 can (2 ounces) anchovy fillets, drained and minced
• 1 ¼ cups olive oil
• 4 egg yolks