Salmon, Pea & Prawn Pie - Dinner Ideas
This salmon, pea and prawn pie is served with a crispy potato and a pancetta topping. Delicious! See the recipe for this tasty, simple dish here.
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Cooking tools:
- Potato masher
- Colander
- Saucepan
- Pot
- Wooden spoon
- Whisk
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Fork
- Spoon
Ingredients
- 600 g fresh salmon fillet, skinned
- 250 ml full fat milk
- 1 bay leaf
- 4 peppercorns
- 200 g prawns, peeled and cooked
- 100 g smoked salmon trimmings
- Grated rind of 1 lemon
- 350 g Garden Peas 375g frozen peas
- 2 shallots, peeled and finely chopped
- 3 tablespoons chives, finely chopped
- sea salt
- black pepper
- 1 kilo floury potatoes, such as Maris Piper
- 50 g butter
- 2 tablespoons crème fraîche
- 70 g sliced pancetta
- 50 g plain flour
- 250 ml white wine
- 250 ml double cream
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