Pumpkin bread - Bakels Sweden
1. Mix all ingredients into a smooth dough. Normal driving time. 2. Round the dough into 500 g lumps, allow to rest for 10 min and round again. 3.
Ingredients
- Wheat flour 1.400 kg
- Water 1.000 kg
- Bakels Gourmet Base 0.500 kg
- Bakels Lecisoft Free 0.020 kg
- Bakels Dry Yeast 0.020 kg
- Bakels Seed Topping -
- Total Weight: 2.940 kg
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