Swedish "Semla" - Bakels Sweden
1: Weigh all the ingredients and mix for about 5 minutes slowly, 5 minutes quickly to a smooth dough.
Ingredients
- Wheat flour Extra 2.400 100.00
- Water 1.000 42.00
- Sugar 0.400 17.00
- Margarine 0.280 11.00
- Dry yeast 0.050 2.00
- Cardamom, ground 0.015 0.60
- Salt 0.010 0.40
- Bakels Semlefilling Luxury 3.000 0.00
- Icing sugar 0.050 0.00
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