Sourdough loaf with pumpkin seeds

Sourdough loaf with pumpkin seeds

www.bakelssweden.se

1. Mix the ingredients into a smooth dough. Normal driving time. Dough temp: 26-28 ° C 2. Place the dough in an oiled tray.

View full recipe on www.bakelssweden.se

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Kitchen scale
  • Oven
  • Baking sheet
  • Mixing bowl

Ingredients

  • Wheat flour 1.300
  • Water 1.200
  • Wheat sourdough 0.400
  • Bakels Multibase 0.700
  • Bakels Dry Yeast 0.020

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