Oven-Fried Apple Pie with Spiced Shortening Crust Recipe - Los Angeles Times

Oven-Fried Apple Pie with Spiced Shortening Crust Recipe - Los Angeles Times

www.latimes.com

The secret is shortening, which not only makes the crust extra flaky, but also eliminates the need to chill the crust before rolling. Fresh apple cider adds a subtle sweetness to the crust and makes...

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Ingredients

  • 2 ⅔ cups all-purpose flour
  • 2 tablespoons granulated or organic sugar
  • 1 teaspoon freshly grated nutmeg
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 cup trans-fat-free vegetable shortening, cut in cubes and chilled
  • ¼ cup fresh apple cider
  • 3 ½ pounds apples, preferably a mix of Granny Smith and Golden Delicious
  • 3 tablespoons cornstarch
  • 3/4 teaspoon ground cinnamon
  • ⅔ cup plus 2 tablespoons granulated or organic sugar
  • 1 tablespoon fresh lemon juice

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