Tandoori Phool Recipe
Learn how to make Tandoori Phool at home. Get cooking with our easy Tandoori Phool recipe and enjoy a delicious Tandoori Phool with family & friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skewer
- Pastry brush
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving platter
Ingredients
- Cauliflower Florets – 400 gms, washed, dried
- Besan Flour – 2 tblsp
- Red Chilli Powder – 1 tsp
- Tomatoes – 1, wedged
- Cucumber – 1, small, sliced
- Chaat Masala – 2 tsp
- Juice of 1 Lemon
- Salt as per taste
- Oil
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