Tandoori Cauliflower Recipe
Tandoori Cauliflower: crispy marinated florets dipped in spicy chickpea batter, fried & roasted for mind-blowing flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Tandoor
- Skewer
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 Cauliflower (small flowers)
- 4 tsp Chaat Masala Powder
- 2 tbsp Oil
- 1 Cucumber (sliced)
- 4 tbsp Gram Flour (besan)
- Juice of 2 Lemons
- Oil to fry
- 2 tsp Red Chilli Powder
- Salt to taste
- 8 Tomato Wedges
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