Chickpea and Coconut Dhal
Wholesome chickpea and coconut dhal packed with flavor, served with pineapple chutney and popadoms. Easy vegan recipe in 90 minutes. Perfect for a special meal. #BaxtersRecipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxters.com.
Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Pot
- Stove
- Wooden spoon
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 100ml rapeseed oil
- 3 onions (thinly sliced)
- 6 cloves of garlic (pureed)
- 50g ginger (peeled and chopped)
- 1 tsp ground turmeric
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1 cinnamon stick
- 1 red chilli
- 4 cardamom pods
- 30g tomato paste
- 100ml apple juice
- 2 x 400g cans chickpeas, drained
- 100g chana dhal lentils
- 400ml can coconut milk
- 50g coriander
- 1 lime
- Salt
- pepper
- 500ml water
- 1 jar Baxters Chef Selections Pineapple, Coconut and Zesty Lime Chutney
- Poppadums
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