Chickpea and Coconut Dhal - Baxters

Ingredients

• 100ml rapeseed oil
• 3 onions (thinly sliced)
• 6 cloves of garlic (pureed)
• 50g ginger (peeled and chopped)
• 1 tsp ground turmeric
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp paprika
• 1 cinnamon stick
• 1 red chilli
• 4 cardamom pods
• 30g tomato paste
• 100ml apple juice
• 2 x 400g cans chickpeas, drained
• 100g chana dhal lentils
• 400ml can coconut milk
• 50g coriander
• 1 lime
• Salt and pepper
• 500ml water
• 1 jar Baxters Chef Selections Pineapple, Coconut and Zesty Lime Chutney
• Poppadums